Mushroom Starter Saladsdiabetic, salads, vegetables 1 tablespoon mustard powder 3 tablespoon vegetable oil 1 1/2 tablespoon wine vinegar 1 1/2 tablespoon parsley; chopped finely 1 1/2 tablespoon chives; chopped 1 teaspoon castor sugar 12 oz mushrooms; thinly sliced Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add mushrooms & toss. Cover & refrigerate for 2 to 3 hours. Spoon into dishes & serve. Sonia Allison, "Herbs & Spices" |
