Mrs. Steiger's Meat Loafcasseroles, diabetic, lowfat, main dish, meats 1 lb ground chicken 1 cup oatmeal 1 tablespoon salt 1/4 teaspoon black pepper 1/2 teaspoon poultry seasoning 1 cup applesauce Corn meal or bread crumbs may be substituted for oatmeal. Preheat oven to 350. Mix together well and bake 1 hour. Vary with chopped tomato, green pepper, parsley, celery. Sylvia's comments: The kids liked this, but it still tasted like meat loaf to me, even made with ground chicken. Recipe by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes |
