Chicken Cacciatore
diabetic, main dish, poultry
2 large chicken breasts
1 can tomato sauce
4 oz mushrooms; (sliced)
1/2 medium onion; chopped
1 teaspoon oregano
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Place chicken in 8x8" baking dish (if a whole chicken is used, use a dish appropriate for one layer of chicken). Mix all other ingredients and pour over chicken. Cover with waxed paper and microwave on high for 9-10 minutes. Re-arrange chicken and recover with wax paper and cook 6-10 minutes or until chicken is tender. Rest 8-10 minutes covered to carry over cook.
This is really good served with cooked spaghetti noodles.
1 serving = 3 fat-meat exchanges + 1/2 bread exchange + vegetables negligible; 200 calories; 8 g carbohydrate; 22 g protein; 9 g fat
Posted by Jane Knox
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