Diabetic Banana Pudding Splitsdesserts, diabetic, fruits 1 cup plain low-fat yogurt 1 pkg choc. pudding mix,low-fat(4) 2 medium bananas, peeled 1/2 teaspoon lemon juice 1/2 oz pistachios,coarsely chopped 1/4 cup thawed dairy whipped topping 4 bing cherries, fresh* Servings: 4 * If bing cherries are not available, use 4 marachio cherries. 1.In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. 2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry. From Bridget Benjamin - PHFC09A. |
