Nippy Cheese Logappetizers, cheese/eggs, diabetic, dips 1 cup edam cheese; shredded 1/2 cup cottage cheese; well mashed 1/4 cup cheddar cheese; shredded 1/4 cup parmesan cheese 1/3 cup parsley; chopped 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1 pinch chili powder 2 drop hot pepper sauce Combine edam, cottage, cheddar and parmesan cheeses, 1 T parsley, garlic poweder, paprika, chili powder and hot pepper sauce in a mixing bowl. Mix well (A food processor works well). Form into a log; roll in remaining chopped parsley. Wrap and refrigerate for several hours. Remove from refrigerator 20 minutes before serving. Makes 8 servings Each serving = 2 Tablespoons 1 protein choice 1/2 fat/oil choice 1 g carbohydrate 8 g protein 6 g fat 380 kilojoules 90 calories Posted by Jane Knox |
