Chocolate Saucedesserts, diabetic, sauces 2 teaspoon cornstarch 1/2 cup cocoa 2 cup cold water 1 sweetener = 8 tsp sugar 2 teaspoon vanilla Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens. Remove from heat, stir in sweetener and vanilla, cover and allow to cool. Store in clean jar in refrigerator up to 6 weeks. Makes 2-1/4 cups (12 servings) 1 serving = 3 tablespoons : 1 Extra choice : 2 g carbohydrate : 1 g protein : 50 kilojoules : 12 calories Posted by Jane Knox |
