Diabetic Peach Crispdesserts, diabetic, fruits, peach 4 ripe peaches,peel+slice 1/4 3 tablespoon flour 2 1/4 oz quick-cooking oats,uncooked 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 tablespoon reduced calorie margarine 2 teaspoon reduced calorie margarine 3 tablespoon firmly packed brown sugar or 9 teaspoon sweetener(equiv) Servings: 6 Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour and place in a 6x11" baking pan that has been sprayed with a nonstick cooking spray. In a small bowl, combine remaining ingredients. Mix well until mixture is crumbly. Sprinkle evenly over peaches. Bake 30-35 minutes, until crisp. serve warm or cold. From Bridget Benjamin - PHFC09A. |
