Chicken Saladdiabetic, main dish, poultry, salads, spreads 1 small sweet pickle 1 1-inch piece onion 1 chicken breast; cooked cubed 1/3 cup mayonnaise; (low-cal) 1/2 teaspoon sugar; ( sugar sub) 1 dash salt; (salt sub) 1 dash pepper Place pickle and onion in blender or food processor. Process until finely chopped. Add chicken and process 3 fast pulses. Add remaining ingredients and process 2 fast pulses. Yield: 1 Cup Source unknown |
