Beet Ringmolddiabetic, salads, vegetables 1 can shoestring beets 1 1/2 cup liquid beet juice; and water 1/4 cup sugar; (scant) =or=- sugar sub t 1/8 cup cider vinegar 1 pkg lemon jello; (3 oz.) (sugar free) Drain beets and save juice. Add water to juice to make 1 1/2 cups liquid. Put liquid in saucepan with sugar and vinegar. Bring to a boil. Pour over Lemon Jello. Stir until dissolved. Add beets and mold. |
