Coconut Orange Chickendiabetic, fruits, main dish, poultry 1 cup flaked coconut 1/2 teaspoon salt 1 1/4 teaspoon coriander 1 tablespoon cumin 1 tablespoon brown sugar 1 cup orange juice Place above ingredients with only half of the orange juice in a blender containter and blend on high speed for 1 minute. Scrape sides and add another 1/2 cup of orange juice. Cook chicken to intrustion on the bag. Pour sauce over chicken and serve. A recipe I found on a chicken bag from the store. (those big bags) Brought to you and yours via Nancy O'Brion and her Meal-Master |
