Bufflo Chicken
diabetic, main dish, poultry
2 teaspoon salt
1/4 teaspoon pepper
4 tablespoon vegetable oil
4 tablespoon butter
4 tablespoon bottled red hot sauce:
1 teaspoon white vingar
Mix above ingredients in saucepan and heat over medium heat. Cook according to intructions on bag. Pour sauces over chicken and serve. (The big bags of chicken that are avaiable at major food stores, like here in Southern CA. Lucky's, Von's, Smart and Final(something like the Costo/Price Club) and the Costo/Price Club. Brought to you and yours via Nancy O'Brion and her Meal-Master
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