Chicken Breast With Broccolidiabetic, main dish, poultry, vegetables 4 chicken breats 1 butter; (or margarine 1 salt and pepper to taste 1 1/2 pkg to 2 pk broccoli spears; frozen 1 1/2 can to 2 cn cream mushroom soup 3 tablespoon to 4 tb cream 1/2 cup velveeta cheese 1/8 cup sherry 1 pkg fresh mushrooms Cook chicken breasts, covered, for 1 hour with butter (margarine) salt and pepper. Chill and bone. Cook broccoli until tender. Place broccoli across greased 2-quart dish. Add bone chicken breasts. Add soup mixed with cream. Add cheese, sherry and sauteed mushrooms. Top with buttered crumbs. Bake at 350 degrees for 30 minutes. Source: The Panhellenic Cookbook Meats; 1968 Brought to you and yours via Nancy O'Brion and her Meal-Master. |
