Basic Creme Centercandies, cheese, diabetic 3 oz cream cheese; softened 1 cup powdered sugar replacement 2 tablespoon water 1 teaspoon vanilla extract Beat cream cheese until fluffy. Stir in sugar replacement, water and vanilla extract. (Dought may be divided into parts and different flavorings and/or food color added to each part as suggested in various recipes.) Knead or work with the hand until dough is smooth. Use as directed in the recipes. Yield: 1 cup (250 ml) Exchange, full recipe: 4 fruit 6 fat Calories, full recipe: 600 |
