Corned Beef Hot Dishdiabetic, main dish, meats, pasta 8 oz pkg macaroni =or=- 8 oz pkg noodles 12 oz (1) can corned beef 1 can cream of chicken soup 1/4 cup chedder cheese; grated 1 cup milk 1/4 cup buttered crumbs Mix all ingrendients except crumbs together and place in greased casserole. Cover with buttered crumbs. Bake for 1 hour at 350 degrees. (This is a very old cookbook 1968. By today standards, it would cover the casserole with crumbs, instead of buttered crumbs!!!!) The Panhellenic Cookbooks Meats, 1968 Brought to you and yours via Nancy O'Brion and her Meal-Master. |
