Bread Stuffingdiabetic, holiday, low-fat, poultry, side dishes 4 cup dry bread cubes 1 cup chopped celery 1 onion chopped 2 tablespoon chopped parsley 1 clove garlic minced 1 cup hot water or turkey broth 1/4 teaspoon black pepper 3/4 teaspoon ground sage 1/4 teaspoon dried marjoram 1/2 teaspoon dried thyme Combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-pound turkey or four Cornish game hens. PER SERVING: calories - 100, carbohydrate - 20 g., protein - 5 g., fat - 2 g., sodium - 199 mg., potassium - 177 mg., cholesterol - 0 Exchanges = 1 Bread, 1 Vegetable FROM: The American Diabetes Association Holiday Cookbook by Betty Wedman, M.S., R.D. copyright 1986 Note: may also be baked at 350 degrees in a lightly oiled casserole dish for 30 to 40 minutes. |
