Spaghetti With Turkey Saucediabetic, main dish, pasta, poultry 3/4 lb ground turkey 1/4 teaspoon pepper; (optional) 6 cup hot spaghetti; (about 12oz. dry), cooked 30 oz (1 jar; garden variety 1 spaghetti sauce (chunky) Over medium hi heat, heat 10 inch skillet for 1 minute. Add turkey; cook until no longer pink, stirring to separate meat. Add spaghetti sauce and pepper. Heat to boiling. Reduce heat to low. Cover; cook 5 minutes, stirring occasionally. Serve over spaghetti. Garnish with fresh sage leaves, if desired. Calories: 396; Fat: 8g; Protein: 19g Carbohydrates: 60g; Cholesterol: 38mg; Sodium: 558mg Recipe from Deliciously Healthy Recipies (c) 1993..p 28... typed by Kerri Christie |
