Baked Orange Squashdiabetic, lowfat, side dishes, vegetables 2 cup cooked; mashed, butternut or acor 1/4 cup frozen orange juice; concentrate, thawed 1 dash ground ginger 1/8 teaspoon ground cinnamon 1/2 teaspoon orange peel; grated 1 tablespoon reduced cal margarine; + 1 teaspoon reduced cal margarine 4 teaspoon brown sugar; frimly packed Preheat oven to 375. In a medium bowl, combine all ingredients, mixing well. Place mixture in a 1-quart baking dish that has been sprayed with a nonstick cooking spray. Bake, uncovered, 20 minutes. Per serving: 2g protein, 2g fat, 19g carb., 48mg sodium, 0mg chol., 110 calories. |
