Peanut Butter Fudgecandies, diabetic, kids, snacks 2 tablespoon peanut butter 1/3 cup nonfat dry milk powder 1 teaspoon honey 1 tablespoon water Combine all ingredients, mix well. Place on a sheet of wax paper, shape into a rectangle about 1/2 inch high. Press firmly in place. Chill 30 minutes, cut into squares and serve.. REMEMBER...THIS IS TWO SERVINGS.....:) Per serving: 9g protein, 8g fat, 12g carb., 163mg sodium, 2mg chol., 147 calories. |
