Apple Piedesserts, diabetic, fruits 1 pastry shell, unbaked 20 oz can unsweetened sliced apple 1 1/2 teaspoon apple-pie spice 2 tablespoon cornstarch 1 tablespoon granulated sugar replacement 1 teaspoon apple flavoring (?) 1/2 teaspoon vanilla flavoring 1 teaspoon powdered butter flavoring 1/2 cup corn flakes, finely crushed Drain liquid from sliced apples into a measuring cup. Transfer drained apple slices to the pastry shell. Sprinkle with apple-pie spice. Add enough water to the sliced-apples liquid to make 1/4 cup of liquid. Stir in cornstarch until it is dissolved. Add sugar replacement, apple flavoring (?), and vanilla flavoring. Pour over apple slices in pastry shell. Sprinkle with powdered butter flavoring and crushed corn flakes. Bake at 425 degrees F. for 30 minutes. Makes 8 servings. Nutritional information WITHOUT pastry shell: calories - 37, carbohydrates - 9 gms. Exchanges WITHOUT pastry shell - 2/3 Fruit FROM: Quick & Delicious Diabetic Desserts by Mary Jane Finsand copyright 1992 |
