Chicken Pateappetizers, diabetic, main dish, poultry 2 teaspoon gelatine 1/2 cup white wine 2 cup finely chopped or minced 1 cooked chicken breasts 4 oz mushrooms, finely chopped 2 shallots, finely chopped 3 teaspoon chopped parsley 1 teaspoon worchestshire sauce 1 egg, beaten 1 freshly ground black pepper Method: Dissolve gelatine in white wine over hot water. Combine with remaining ingredients. Place into a lightly oiled loaf tin, pressing down well. Cover with foil and allow to set overnight in refrigerator. To serve, turn out onto a lettuce lined plate, accompanied by thin, crisp toast. Nutritional analysis for 1/4 recipe: 604 Kilojoules (144 Calories), 4g Fat, Negligible Carbohydrate. Posted by the Aussie Kid, Iain Martain, Scotsman |
