Diabetic Apple Crunchdesserts, diabetic, fruits 2 slice dry bread 1 tablespoon diet margarine 1/2 teaspoon cinnamon 1/2 teaspoon allspice 3 cup apples; cored sliced 1 tablespoon lemon juice 3/4 cup dietetic maple syrup Preheat oven to 350 degrees. Make crumbs from bread and toast in oven. Mix toasted crumbs with margarine, cinnamon, and 1/4 teaspoon allspice. Mix apples with lemon juice, maple syrup, and remainder of allspice; spread in a well-greased shallow baking dish ( approximately 8" round). Cover with crumb mixture; bake 45 minutes or until apples are tender. Serve warm. Food Exchange per serving: 1/2 BREAD EXCHANGE + 1/2 FRUIT EXCHANGE; CAL: 65 Source: Recipes for Diabetics by Billie Little Brought to you and yours via Nancy O'Brion and her Meal-Master. |
