Cranberry Bread Puddingdiabetic, fruits 1 3/4 cup milk; (low-fat 4 me) 1/2 teaspoon salt; (or to taste 4 me) 1/2 teaspoon vanilla 2 cup bread cubes; soft stale 1/4 cup honey 2 eggs; beaten (egg substitute 4 1 cup cranberries 1 whipped cream or light cream Combine all ingredients except whipped cream. Pour into a shallow greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven 25 minutes, or until firm. Serve warm with cream or a dollop of whipped cream. Food Exchange per serving: 1/2 LOW-FAT MILK EXCHANGE + 1 STRARCH/BREAD + 1/2 FRUIT EXCHANGE + THE HONEY WOULD BE 1/16 OF CUP PER SERVING. Source: Ideals Quick and Delicious Gourmet Cookbook Brought to you and yours via Nancy O'Brion and her Meal-Master. |
