Marinated Mushroomsdiabetic, lowfat, salads, side dishes, vegetables 2 cup small fresh mushrooms cut in half 2 tablespoon lemon juice 2 tablespoon vegetable oil 2 tablespoon water 1 tablespoon dried chives 1 teaspoon dried parsley 1/4 teaspoon dried oregano 1/8 teaspoon garlic powder 1 teaspoon parmesan cheese 1/8 teaspoon pepper 1 salt to taste Combine all ingredients, chill several hours or overnight. Per serving: 1g protein, 7g fat, 2g carb., 11mg sodium, 0mg chol., 73 calories. |
