Broccoli Amandine


diabetic, side dish, vegetables

10 oz (2 pk) broccoli spears; frozen
1/2 cup butter or margarine
2 tablespoon lemon juice
1/2 teaspoon salt
1/2 cup slivered blanced almonds

1. Cook broccoli as package label directs. 2. Meanwhile, melt butter in small saucepan. Add rest of ingredients; simmer, stirring occasionally, 5 minutes. 3. Drain broccoli; arrange in serving dish; top with the sauce. MAKES 8 SERVINGS. Michelle Bruce

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