Apricot Tea Sparklerbeverages, diabetic, fruits 1 1/3 cup tea concentrate (qv) 1 1/3 cup apricot nectar, chilled 1 1/3 cup water, sparkling, chilled Combine concentrate, water and nectar, and pour into ice-filled glasses. Food Exchange per serving: 1 FRUIT EXCHANGE(about) Source: Sunset Magazine, Aug 1994 |
