Lemon Ginger Tea Sparklerbeverages, diabetic, fruits 1 1/3 cup tea concentrate (qv) 1 lemon; thinly sliced 1/4 cup ginger, crystallized; minced 2 2/3 cup ginger ale Combine tea concentrates, ginger and half the lemon slices in a pan and bring to boiling. Cover and chill until cold, at least 1 hour. Pour through a fine strainer into a pitcher and add ginger ale. Discard used lemon slices and ginger. Pour into glasses over ice, garnish with remaining lemon slices. (And/or put some in the pitcher.) Source: Sunset Magazine, August 1994 |
