Cranberry Cherry Tea Sparklerbeverages, diabetic, fruits 1 1/3 cup tea concentrate (qv) 1/3 cup cranberries, dried 1 1/3 cup cherry juice or cider 1 1/3 cup water, sparkling Combine tea concentrate and cranberries in a pan and bring to boil. Cover and chill until cold, at least 1 hour. Pour through fine strainer into a large pitcher, discard cranberries, add juice and sparkling water and mix well. Pour over ice to serve. Source: Sunset Magazine, August 1994 |
