Brownies Divinecookies, desserts, diabetic 1/2 cup diet margarine 1 1/4 cup sugar replacement 1 square unsweetened chocolate 1 teaspoon vanilla extract 2 eggs 3/4 cup flour 1 teaspoon baking powder 1/2 cup nuts, chopped Preheat oven to 350 degrees F. Cream margarine and sugar replacement until light and fluffy. Place chocolate in aluminum foil; melt over boiling water. Stir chocolate into margarine mixture; beat until smooth. Beat in vanilla and eggs. Sift and stir together flour and baking powder; add nuts; stir this mixture into chocolate mixture until smooth. Grease an 8" square pan; pour in batter; bake until brownies are shiny, about 30 minutes. Cool in pan; cut into 16 pieces. Serve cool. Nutritional information per brownie: calories - 100 Diabetic exchanges per brownie: 1/2 Bread, 1 1/2 Fat FROM: Recipes for Diabetics by Billie Little copyright 1990 |
