All-american Tunadiabetic, fish, main dish, sandwiches 1 can white albacore tuna; in water 1/4 cup celery; diced 1 tablespoon red onion; diced 1/4 teaspoon ground black pepper 1 tablespoon lemon juice 1/8 teaspoon granulated onion powder 1/8 teaspoon paprika 1/4 cup low-fat mayo 1/2 tablespoon parsley; chopped 2 slice swiss cheese 1 crusty rolls Mix with fork until blended. Serve on crusty rolls with swiss cheese, lettuce and thinly sliced tomato. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 & Tim Mavrakos and David Cohn, Corvette Diner Brought to you and yours via Nancy O'Brion and her Meal-Master. |
