Herbed Tunadiabetic, fish, main dish, sandwiches 1 can solid white tuna; in water 1/4 cup celery 2 tablespoon low-fat mayo 1 teaspoon scallion; diced 1 tablespoon lemon juice 1 teaspoon fresh thyme 1 freshly ground pepper; to taste 1 dill bread Serve on toasted dill bread. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 & The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master |
