Confetti Tunadiabetic, fish, main dish, sandwiches 1 can solid white tuna in oil; drained ( i would still g 2 tablespoon low-fat mayo 1 teaspoon fresh lime juice 1 teaspoon fresh chives; minced 1/8 cup red pepper; diced 2 teaspoon green pepper; finely diced 1 dark & light swirl bread Mix with fork, and serve on toasted dark and light swirl bread. Source: The San Diego Union-Tribune Food Section, Sept. 29, 1994 & The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master. |
