Tuna & Egg Saladdiabetic, eggs, fish, main dish, sandwiches 1 large hard-boiled egg; cooled finely chopped 1 can solid white tuna; in water drained 2 tablespoon low-cal mayo 1/2 teaspoon freshly ground pepper 1 tablespoon chives; fresh minced 1 bibb or boston lettuce 1 medium tomato; diced 1 pita bread Mix with fork until well blended. Serve tuna-and-egg mixture into pita pocket topped with bitesize pieces of tender bibb or boston lettuce and 1 diced medium tomato. Soruce: The San Diego Union Tribune Food Section, Sept 29, 1994 & The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master. |
