Lemony Tunadiabetic, fish, main dish, sandwiches 1 can solid white tuna in water 2 tablespoon reduced-fat mayonnaise 1 tablespoon sweet pickle relish 1 tablespoon onion; minced 1/2 teaspoon gresh ground black pepper 1 deli rye Serve on toasted deli rye with lettuce leaves. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 & The Tuna Fish Gourment Brought to you and yours via Nancy O'Brion and her Meal-Master. |
