Cajun Tunadiabetic, fish, main dish, sandwiches 1 can white albacore tuna; drained in spring water 1 tablespoon chipote pepper 1/4 cup green onions 1 teaspoon white pepper 1/4 cup celery; finely chopped 1/8 cup mayo; (low-cal) 1/2 cup boiled egg; chopped 2 tablespoon pickle relish 1 pickled orka 1 french bread Mix well. Serve on french bread with pickled okra. Source: The San Diego Union-Trubine Food Section, Sept 29. 1994. & Stanley Jackon, Kabby's, New Orleans Hilton Riverside Brought to you and yours via Nancy O'Brion and her Meal-Master. |
