Powdered Sugar Replacementdesserts, diabetic, misc. 2 cup nonfat dry milk powder 2 cup cornstarch 1 cup granulated sugar replacement SOURCE: The Diabetic Chocolate Cookbook by Mary Jane Finsand - copyright 1982. Combine all ingredients in food processor or blender. Whip until well blended and powdered. Transfer to airtight container. Recipe Yield: 4 cups replacement - for use in making desserts. Diabetic exchange: 1 bread OR 1/2 nonfat milk & 1/2 bread. Calories for 1/4 c = 81 |
