Mediterranean Tomato Saladdiabetic, salads, vegetables ----SALAD---- 4 tomatoes; thinly sliced 1 large cucumber 1/4 cup black olives; sliced 1/4 cup scallions; thinly sliced 1 cup celery; sliced 1/4 cup mint; chopped 3 tablespoon parsley; chopped 2 centiliter garlic; minced ----DRESSING---- 1/4 cup olive oil 2 tablespoon lemon juice 3/4 teaspoon salt 1 black pepper; to taste Place tomatoes in a large serving dish. Peel the cucumber. Halve lengthwise, seed & slice thinly. Add to the tomatoes. Add the remaining salad ingredients, toss & set aside. DRESSING: Whisk together all the dressing ingredients in a small bowl. Pour this dressing over the salad, toss gently & refrigerate until ready to use. "Vegetarian Gourmet" Summer, 1994 |
