Mexican Corn Saladdiabetic, mexican, salads, vegetables 20 oz corn; whole kernel 1 pimiento; chopped 1 onion; chopped 1 green pepper; chopped 1 small cucumber; chopped 1/2 cup salad dressing; french 1 lettuce cups Drain corn. Combine corn, pimiento, onion, green pepper, and cucumber. Add French dressing and mix well. Serve in lettuce cups. SOURCE: Southern Living Magazine, January 1973. Typos by Nancy Coleman. |
