Fresh Grapes And Carrotsdiabetic, fruits, salads, vegetables 3 cup carrots; coarsely shredded 3 tablespoon butter =or=- 3 tablespoon margarine 1/4 teaspoon anise seed 3/4 teaspoon salt 1/2 teaspoon sugar 2 tablespoon water 1 1/2 cup grapes; seedless Combine first 6 ingredients in a 1-quart saucepan. cover and cook for 5 to 10 minutes or until carrots are tender. Stir in grapes and serve hot. SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Coleman |
