Grape And Cabbage Saladdiabetic, fruits, salads, side dishes, vegetables 1 cup grapes; green seedless 1 cup grapes; tokay or malaga; seeded 3 cup cabbage; shredded 1 1/2 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon lemon juice; freshly squeeze 1/4 cup mayonnaise 1 lettuce head 1 grapes; whole; for garnish Combine grapes, cabbage, salt, black pepper, lemon juice, and mayonnaise. Toss lightly. Serve on lettuce leaves. Garnish with additional whole fresh grapes, if desired. SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Coleman. |
