Molded Cottage Cheese And Grape Saladcheese, diabetic, fruits, salads 16 oz cottage cheese 1/2 teaspoon salt 1/8 teaspoon white pepper 1 cup milk; ; 1/3 cup mayonnaise 2 pkg gelatin; , unflavored 1/2 cup water; cold 2 cup grapes; , green seedless; divided 1 cup grapes; , ribier or malaga; seede 1 salad dressing Put cottage cheese through a sieve and mix with the mext 4 ingredients. Soften gelatin in cold water and dissolve over hot water. Stir into cottage cheese mixture. Chill until it begins to thicken. Fold in 1 cup of the green grapes. Turn into a greased 5-cup ring mold. Chill until firm. Turn out onto a serving plate. Fill center with remaining grapes mixed together. Serve with your favorite salad gressing. SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Coleman. |
