Molded Tuna Ringdiabetic, fish, main dish, salads 12 oz tuna; drained and flaked 2 eggs; hard-cooked, chopped 1/2 cup olives, stuffed green; chopd 1/2 cup celery; chopped 1 pkg gelatin, unflavored; (1 tb.) 1/4 cup water; cold 1 cup mayonnaise 1 cup sour cream 1 tablespoon onion, minced 1 teaspoon salt 1/4 cup lemon juice; freshly squeeze 2 tablespoon parsley, minced 1 salad greens 1 salad dressing 1 tomato; slices Combine tuna, eggs, olives, and celery. Soften gelatin in cold water for at least 5 minutes; dissolve over hot water. Stir gelatin into mayonnaise, and add sour cream, onion, salt, lemon juice, and parsley; combine with tuna mixture. Spoon into a 1-quart mold or 6 individual molds, and chill until firm. Unmold on chilled plate and garnish with salad greens, salad dressing, and tomato slices. SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy Coleman. |
