Cottage Cheese-strawberry Saladcheese, diabetic, fruits, salads 1 pkg gelatin; unflavored 1/4 cup sugar; sugar substitute 1 dash salt 2 cup milk; divided (low-fat) 1 cup cottage cheese 1/4 cup salad dressing 1 pint strawberries; fresh;sliced 10 strawberries; whole 1/2 cup almonds; toasted, salted 1 lettuce Combine gelatin, sugar, and salt. Stir into 1/2 cup cold milk and allow to soften 5 minutes. Heat remaining milk and add to gelatin mixture. Stir until gelatin dissolves. Chill until slightly thick. Blend cottage cheese and salad dressing; gradually add gelatin mixture. Beat until smooth and fluffy; fold in sliced strawberries. Pour into a 1-quart mold and chill until firm. Unmold; garnish with whole strawberries, almonds, and lettuce. SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy Coleman. |
