Baked Shrimp-rice Saladdiabetic, fish, main dish, rice, salads 1 1/2 cup rice; regular; cooked 4 1/4 oz shrimp; drained 3/4 cup cauliflower; fresh; diced 1/4 cup green pepper; chopped 1 tablespoon green onion; chopped 1 tablespoon olives; ripe; chopped 1/2 teaspoon salt 1/3 cup mayonnaise 2 tablespoon salad dressing, french 2 tablespoon lemon juice Combine first 7 ingredients in a mixing bowl; mix well. Combine next 3 ingredients; stir well. Pour over shrimp mixture; toss gently. Spoon into a lighlty greased 1-quart shallow baking dish. Bake at 350 degrees for 20 minutes. SOURCE: Southern Living Magazine, February 1983. Typos by Nancy Coleman. |
