Sweet Sauteed Applesdesserts, diabetic, fruits 4 apples; cooking 2 tablespoon unsalted butter 2 tablespoon brown sugar; firmly packed 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Core apples and cut into about 8 wedges each; peel if desired. In a large non-stick skillet over medium heat, melt butter. Add apples and cook, shaking pan gently every now and then, about 5 minutes. Turn the apple wedges over, sprinkle with brown sugar, cinnamon and nutmeg and cook another few minutes, shaking pan and spooning juices over apples as they cook. Serve warm. |
