Tomato Cheese Ringcheese/eggs, diabetic, main dish, salads, vegetables 6 oz gelatin, lemon-flavored 3 cup tomato juice; hot 3/4 cup mayonnaise 6 oz cream cheese; softened 3 eggs, hard-cooked; chopped 1/2 cup olives, stuffed; sliced 1 lettuce leaves Dissolve gelatin in tomato juice. Cool. Beat mayonnaise and cream cheese with a rotary beater until smooth and well blended. Add tomato mixture; beat until well blended. Chill until thick, but not set. Fold in eggs and olives. Pour into a 1-1/2 qt. ring mold. Chill until set. Unmold on lettuce leaves. SOURCE: Southern Living Magazine, October 1972. Typos by Nancy Coleman. |
