Chinese Pork With Vegetables And Ricediabetic, main dish, meats, rice, vegetables 1 cup celery; diced 1/2 cup onion; diced 1 large clove garlic; minced 1 tablespoon butter =or=- 1 tablespoon margarine 2 cup cooked pork; cubed 1 cup instant rice; uncooked 1 cup hot water 4 1/2 oz (1 cn) mushrooms; drained sliced 2 tablespoon soy sauce 1 teaspoon instant chicken bouillon 1 cup snow peas In 2 quart microwave-safe casserole, combine celery, onion, garlic and butter or margarine. Cover and mirowave on High 3 to 5 minutes, stirring twice, until vegetables are crisp-tender. Add all the remaining ingredients except snow peas; stirring twice, until water is absorbed and rice is tender. Stir in snow peas. Cover and let stand 5 minutes before serving. Source: The San Diego Union Tribune Food Section, Oct 6, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master. |
