Gooey Cinnamon Popcorn Treatsdiabetic, kids, snacks 17 cup air-popcorn 1/4 cup margarine; =or=- 1/4 cup butter 10 1/2 oz (1pk)miniature marchmallows; (6 cups) 1 teaspoon cinnamon 72 candy corn candies; =or=- 24 small candy pumpkins Spray 15 X 10 X 1" baking pan with nonstick cooking spray. Place popcorn in large bowl. In medium saucepan, combine margarine, marshmallows and cinnamon. Cook over medium-low heat or until marshmellows are melted, stirring constantly. Pour marshmellow mixture over popcorn; mix until well coated. Press mixture in spray-coated pan. Cut into bars; decorate each with 3 candy corn candies or 1 candy pumkin. 24 bars. |
