Crunchy Canyon Snack Mixdiabetic, snacks ----PATTI VDRJ67A---- 3 cup mini pretzel twists 2 1/2 cup wedge shaped cheese crackers 2 cup mini garlic bagel chips; =or= mini garlic rye toas 3 1/4 oz italian breadsticks; break into thirds 1/3 cup butter or margarine; melted 1 tablespoon worcestershire sauce 1 teaspoon lemon juice 1/2 teaspoon garlic powder 1/2 teaspoon seasoned salt 1/4 teaspoon cayenne pepper Heat oven to 350. In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. In small bowl, combine remaining ingredients; mix well. Drizzle margarine mix over pretzel mix; toss to coat. Spread evenly in ungreased jelly-roll pan. Bake at 350 for 10-15 minutes or until crisp, stirring occasionally. Cool completely. Store in tightly covered container. |
