Pizza Tuna Meltdiabetic, fish, main dish, sandwiches 4 pita breads 4 teaspoon olive oil; divieded 1 can solid white tuna in oil 4 slice mozzarella 4 slice tomatoe 4 teaspoon fresh basil 1 pepper to taste Preheat over to 450 degrees. Place four pits on a large baking sheet. Dizzle 1/2 ts olive oil over each pita, then cover with 1/4 can of the tuna in oil. Put mozzarella cheese of each bread. Put a tomato slice on each bread. Sprinkle 1/2 ts olive oil and 1 ts basil on each pita. Season with pepper to taste. Bake for about 10 minutes, until the cheese is bubbly. Let cool for several minutes and serve. Source: The San Diego Union-Tribune Food Section, Sept. 29, 1994 and The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master. |
