Cauliflower With Potatoes


diabetic, side dishes, vegetables

2 medium potatoes; , boiled, cooled & - dice
1 small head cauliflower; cut into - florets
5 tablespoon vegetable oil
1 teaspoon cumin seeds
1 teaspoon cumin; ground
1/2 teaspoon coriander
1/4 teaspoon turmeric
1/4 teaspoon cayenne
1 green chili; chopped
1/2 teaspoon cumin seeds; roasted & - ground
1 teaspoon salt
1 pepper; to taste

Soak cauliflower florets in water for 30 minutes. Drain & set aside. Heat oil in a large skillet over a medium heat until hot. Add the cumin seeds & let then sizzle for a few seconds. Add the cauliflower, stir it about for 2 minutes. Cover, turn heat to low & cook for 5 minutes. Add the potatoes, ground cumin, corainder, turmeric, cayenne, chili, roasted cumin, salt & pepper. Stir gently to mix. Cook, uncovered, overl ow heat for another 3 minutes. Madhur Jaffry's "Indian Cooking"

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